RHUBARB AND CUSTARD FOOL

SUPER SIMPLE

SERVES 4

READY IN 45M

SYNS PER SERVING 5


400g rhubarb (cut into chunks)

2 tbsp sweetener

2 tsp ground ginger

1 orange (zest and juice)

150g fat free fromage frais

400g low fat custard
Preheat oven to 180C/fan 160C/gas 4.

 

Put rhubarb into ovenproof dish in a single layer. Sprinkle over the sweetener, ginger, orange zest and juice, and stir well.

Cover with foil and bake for 25-30 mins. Allow to cool, then chill for 2-3 hours.

Put the fromage frais and half the chilled rhubarb in a bowl and mix well.

Divide between 4 dessert glasses then top each with custard. Top with remaining rhubarb and serve.

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