RIGATONI FRITTATA

SUPER SIMPLE

SERVES 4

READY IN 50M

SYNS PER SERVING 1

 

150g dried rigatoni

200g chopped veggie bacon rashers

1 red onion, sliced

2 garlic cloves

1 tsp dried chilli flakes

1 large courgette, coarsely grated

2 red pepper, thinly sliced

2 yellow pepper, thinly sliced

6 large eggs

2 level tbsp veggie parmesan

 

Cook pasta according to pack instructions. Drain and set aside.

Spray a non-stick pan and place over medium heat. Fry bacon strips and onion for 5 mins.

Add garlic, chilli and courgette and stir fry for 5 mins.

Add pasta and peppers, and stir fry for 2 mins.

Lightly beat eggs, season and pour over the pasta. Cook for 8-10 mins over medium heat.

Preheat grill to medium.

Sprinkle parmesan over the top and grill for 4-5 mins.

Serve with salad.

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